Indulge in Shrimp and Spinach Stuffed Pasta Rolls Tonight

A delicious recipe for Shrimp and Spinach Stuffed Pasta Rolls that combines hearty pasta, savory shrimp, and a creamy sauce.

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Course: Main Dishes

Cuisine: Italian

Keyword: Main Dish, Pasta Recipe, Shrimp and Spinach Stuffed Pasta Rolls, Shrimp Recipe, Spinach Recipe, Stuffed Pasta

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: rolls

Calories: 320kcal

12 pieces pasta shells Use large shells to create the perfect pockets for stuffing.

1 cup cooked shrimp, chopped Opt for fresh or frozen shrimp, ensure they are thoroughly cooked.
2 cups fresh spinach, chopped This leafy green adds color and nutrients.
1 cup ricotta cheese Brings creaminess to the filling.
1 cup shredded mozzarella cheese Melts beautifully for a gooey texture.
½ cup grated Parmesan cheese Adds a salty flavor that elevates the dish.
1 teaspoon garlic powder Enhances the overall flavor profile.
1 tablespoon olive oil Adds richness to the filling.
to taste salt Essential for seasoning.
to taste pepper Essential for seasoning.

1 cup roasted red pepper cream sauce Ties the dish together with vibrant flavor.

Preheat your oven to 350°F (175°C).
Cook the pasta shells according to package instructions until al dente, about 8-10 minutes.
In a large mixing bowl, combine chopped shrimp, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, olive oil, salt, and pepper. Mix until well blended.
Stuff each pasta shell with the shrimp and spinach mixture.
Spread half of the roasted red pepper cream sauce evenly across the bottom of your baking dish.
Arrange the stuffed pasta shells in the baking dish on top of the sauce.
Drizzle the remaining sauce over the top of the shells.
Cover the baking dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
Let the dish cool for a few minutes before serving.

These pasta rolls can be made ahead and stored. Adjust baking time if taken from the fridge.