Indulge in Soft and Chewy Cinnamon Roll Blondies Today

These Cinnamon Roll Blondies combine the comforting essence of cinnamon rolls with a chewy texture, making them the perfect dessert.

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Course: Dessert

Cuisine: American

Keyword: Baking, blondies, Cinnamon Roll Blondies, dessert, sweet treats

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: slices

Calories: 220kcal

1 cup butter, melted Adds richness and creates a soft texture.
1.5 cups brown sugar Sweetens and deepens the flavor profile with caramel undertones.
2 large eggs Binds the ingredients together and adds moisture.
2 teaspoon vanilla extract Enhances the overall flavor with warm, sweet notes.
2 cups all-purpose flour Provides the base structure for these chewy blondies.
0.5 teaspoon salt Balances sweetness and highlights the other flavors.

0.5 cup brown sugar Adds sweetness and pairs perfectly with cinnamon.
1 tablespoon cinnamon Infuses the blondies with that delightful, familiar flavor.
0.25 cup butter, melted Helps to create a crumbly texture for the cinnamon swirl.

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
In a large mixing bowl, combine melted butter and brown sugar. Stir until smooth, then add eggs and vanilla extract, mixing thoroughly. Gradually fold in flour and salt until just combined.
In a separate bowl, mix brown sugar, cinnamon, and melted butter until it resembles wet sand.
Spread the blondie batter evenly in the baking dish and drop spoonfuls of the cinnamon mixture over the top. Use a knife to swirl the cinnamon into the batter.
Bake for 25–30 minutes until edges are golden brown, checking doneness with a toothpick.
Let them cool completely. Meanwhile, beat softened cream cheese until smooth, then add powdered sugar, milk, and vanilla extract, mixing until creamy.
Drizzle the cream cheese mixture over the cooled blondies. Cut into squares and serve.

Allow blondies to cool completely before icing for the best results. Store in an airtight container at room temperature for up to 5 days.