Indulge in Spooky Delights with Vampire Hot Chocolate

Enjoy a delightful Vampire Hot Chocolate, a rich and spooky twist on classic hot chocolate, perfect for Halloween gatherings.

Print Pin

Course: Drinks

Cuisine: Halloween

Keyword: fall beverages, Halloween Recipes, hot chocolate, spooky drinks, Vampire Hot Chocolate, warm drinks

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: cups

Calories: 400kcal

Equipment

medium saucepan
small bowl
Whisk
Measuring cups
measuring spoons
Piping bag

Ingredients

For the Hot Chocolate

2 cups whole milk substitute with almond or oat milk for dairy-free version
1 cup heavy cream or use half-and-half for lighter alternative
1 cup chocolate chips (60-70% cocoa) use high-quality chips for best flavor
2 tablespoons cocoa powder unsweetened for the best balance
pinch salt enhances the sweetness and flavors
to taste tablespoons sugar can use maple syrup or honey as alternatives

For the Edible Blood Drizzle

few drops red food coloring or natural alternatives like beet juice
1 tablespoon corn syrup or honey as a sweeter substitute
to taste chocolate syrup or powdered sugar adds sweetness and thickness

For the Whipped Cream

1 cup heavy cream
1 teaspoon vanilla extract optional dash of cinnamon for warmth

Instructions

Step-by-Step Instructions for Vampire Hot Chocolate

Heat the Base: In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream over medium heat. Stir gently for about 5 minutes until hot, but not boiling.
Melt in Chocolate: Add 1 cup of chocolate chips and 2 tablespoons of cocoa powder to the hot milk mixture. Stir continuously for 3-5 minutes until smooth.
Season to Taste: Stir in a pinch of salt and adjust sweetness with sugar to your preference.
Prepare the Edible Blood Drizzle: Mix together corn syrup, red food coloring, and chocolate syrup or powdered sugar in a small bowl.
Rim the Mugs (Optional): Rim mugs with cocoa powder or red sanding sugar for a festive touch.
Assemble the Drinks: Pour hot chocolate into mugs, filling about ¾ full. Leave space for whipped cream.
Whip the Cream: Whip 1 cup of heavy cream and a splash of vanilla extract until soft peaks form, about 3-5 minutes.
Add the Finishing Touch: Top each mug with the whipped cream, creating a delightful peak.
Drizzle the Edible Blood: Drizzle the edible blood over the whipped cream for a spooky presentation.
Serve and Enjoy!: Serve immediately for the best flavor and texture. Enjoy with Halloween-themed snacks.

Notes

Use quality ingredients for best results. Heat the milk slowly and taste as you go to achieve desired sweetness. Serve immediately for optimal texture and flavor.

Nutrition