Indulge in Sweetness with Salted Caramel Cookies
These Salted Caramel Cookies offer a delightful blend of chewy texture and sweet, salty goodness.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Oven
- Mixing bowls
- Electric mixer
- cookie scoop
- Baking sheets
- Parchment Paper
- wire rack
Ingredients
For the Dough
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
For the Chips
- 1 cup caramel chips
- ½ cup chocolate chips optional
For the Topping
- ½ teaspoon flaky sea salt
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until well combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredient mixture until just combined.
- Gently fold in caramel chips and chocolate chips if using.
- Drop rounded portions of dough onto prepared baking sheets, spacing them 2 inches apart.
- Sprinkle flaky sea salt on top of the cookie dough before baking.
- Bake for 10-12 minutes, until edges are golden brown and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature eggs and avoid overmixing the dough. Chill the dough for 30 minutes before baking for a thicker texture.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 10IU | Calcium: 15mg | Iron: 1mg