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Brownie Cheesecake

Indulge in the Creamy Brownie Cheesecake Delight

Experience the ultimate dessert combination with this Brownie Cheesecake, a rich and creamy delight sure to satisfy any sweet tooth.
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Course: Dessert
Cuisine: American
Keyword: Brownie Cheesecake, Cheesecake, chocolate, dessert, Indulgent
Prep Time: 30 minutes
Cook Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 12 slices
Calories: 350kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Pan

Ingredients

Brownie Base

  • 1 cup sugar adds sweetness and depth to the rich base.
  • 1 cup brown sugar brings moisture and a hint of caramel flavor.
  • 1 cup butter ensures a fudgy texture; feel free to use unsalted.
  • 4 large eggs bind the ingredients together.
  • 1 teaspoon vanilla extract enhances the overall flavor profile.
  • 1 cup all-purpose flour provides structure; sift for texture.
  • ½ teaspoon salt balances sweetness and elevates flavor.

Cheesecake Layer

  • 24 ounces cream cheese use at room temperature for a smooth blend.
  • 1 cup sour cream adds richness and slight tang; Greek yogurt is a substitute.
  • 1 cup sugar sweetens the creamy layer.
  • 1 tablespoon all-purpose flour helps stabilize the cheesecake filling.
  • 3 large eggs essential for a fluffy texture.
  • 1 teaspoon vanilla extract infuses warmth and depth.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease your baking pan.
  • In a mixing bowl, combine sugar, brown sugar, and softened butter, beat until creamy.
  • Add eggs one at a time, mixing well after each addition, and stir in vanilla extract.
  • Gradually add flour and salt, blend on low speed until combined.
  • Pour the brownie batter into the prepared baking pan and bake for about 20 minutes.
  • In another bowl, beat cream cheese until smooth, then add sour cream, sugar, flour, eggs, and vanilla; mix until creamy.
  • Pour the cheesecake mixture over the brownie layer and return to the oven, bake for 30-40 minutes.
  • Check for doneness; let cool in the pan for 30 minutes.
  • Chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

Serve chilled with chocolate sauce or fresh berries for a delightful touch.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg