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Thanksgiving Piecaken

Indulge in the Ultimate Thanksgiving Piecaken Delight

Thanksgiving Piecaken is a delightful fusion of cheesecake, spiced cake, and pumpkin pie that will impress your holiday guests.
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Course: Dessert
Cuisine: American
Keyword: Cheesecake, dessert, holiday treat, pumpkin pie, spice cake, Thanksgiving Piecaken
Prep Time: 1 hour
Cook Time: 1 hour 40 minutes
Chilling Time: 12 hours
Total Time: 14 hours 40 minutes
Servings: 12 slices
Calories: 500kcal

Equipment

  • 9-inch springform pan
  • 9-inch cake pan
  • stand mixer

Ingredients

For the Cheesecake Layer

  • 3 packages Cream Cheese 8 ounce, softened
  • ½ cup Granulated Sugar enhances the sweetness
  • 3 tablespoons All-Purpose Flour helps stabilize the cheesecake
  • 1 teaspoon Vanilla Extract adds a delightful aroma
  • 2 teaspoons Ground Cinnamon provides that warm, spiced flavor
  • ½ cup Heavy Whipping Cream creates a rich, creamy texture
  • 2 large Eggs for binding and richness

For the Spice Cake Layer

  • ⅔ cup All-Purpose Flour forms the base of the cake
  • ½ teaspoon Baking Powder ensures your cake rises beautifully
  • ¾ teaspoon Ground Cinnamon enhances the cake's spiced profile
  • ½ teaspoon Ground Ginger adds a touch of warmth
  • ½ teaspoon Nutmeg deepens the spicy flavor
  • ¼ teaspoon Ground Cloves that classic festive spice
  • ¼ teaspoon Allspice a hint of aromatic sweetness
  • ¼ cup Butter softened for a tender crumb
  • ⅓ cup Brown Sugar packed adds moisture and depth
  • 1 tablespoon Vegetable Oil keeps the cake moist
  • ½ teaspoon Vanilla Extract enriches the cake’s flavor
  • 1 large Egg for richness
  • ⅓ + 1 cup Milk combines with the dry ingredients

For the Frosting

  • 12 ounces Unsalted Butter softened (3 sticks)
  • 5 cups Powdered Sugar sweetens and thickens the frosting
  • 2 teaspoons Vanilla Extract infuses the frosting with flavor
  • ½ teaspoon Ground Cinnamon optional for a festive touch
  • 3-4 tablespoons Heavy Whipping Cream cold for fluffy consistency

Instructions

Preparation Steps

  • Step 1: Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
  • Step 2: Make the cheesecake batter by beating softened cream cheese and gradually mixing in the sugar and flour.
  • Step 3: Incorporate heavy whipping cream and eggs into the batter, ensuring a rich texture.
  • Step 4: Bake the cheesecake for 10 minutes, then reduce temperature and bake for 30-35 minutes.
  • Step 5: Cool the cheesecake for 15 minutes in the oven with the door ajar, then refrigerate overnight.
  • Step 6: Prepare for the spice cake by preheating the oven and preparing a 9-inch cake pan.
  • Step 7: Mix the dry ingredients for the spice cake in a separate bowl.
  • Step 8: Cream the softened butter and brown sugar, then blend in the oil, egg, and vanilla.
  • Step 9: Combine wet and dry ingredients to create the spice cake batter.
  • Step 10: Bake the spice cake for 15-17 minutes, then cool and refrigerate.
  • Step 11: Prepare the frosting by beating softened butter and gradually adding powdered sugar.
  • Step 12: Achieve the perfect frosting consistency by adding vanilla and cold cream.
  • Step 13: Trim and assemble the layers, starting with the cheesecake upside down.
  • Step 14: Layer spice cake and frost each layer generously.
  • Step 15: Prepare the pumpkin pie layer to complete the cake stack.
  • Step 16: Frost the entire cake and chill to set before serving.

Notes

Ensure cream cheese is at room temperature for a smooth batter. Chill time is essential for flavor and texture enhancement.

Nutrition

Serving: 1slice | Calories: 500kcal | Carbohydrates: 60g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 10IU | Calcium: 4mg | Iron: 2mg