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–+ servings
Thick Italian Hot Chocolate

Indulge in Thick Italian Hot Chocolate Heaven at Home

Savor the rich and creamy indulgence of Thick Italian Hot Chocolate, perfect for cozy nights in or festive gatherings.
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Course: Drinks
Cuisine: Italian
Keyword: cocoa, Creamy Drink, hot chocolate, Indulgent Dessert, Thick Italian Hot Chocolate, warm beverage
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 mugs
Calories: 320kcal

Equipment

  • medium saucepan
  • Whisk
  • small bowl

Ingredients

For the Base

  • 2 cups whole milk provides a rich and creamy texture
  • 2 tablespoons cocoa powder consider dark for stronger taste
  • 2 tablespoons sugar adjust to your sweetness preference

For the Chocolate

  • 4 ounces bittersweet chocolate finely chopped for easy melting

For Thickening

  • 1 tablespoon cornstarch this helps achieve luxurious thickness

For Flavor

  • ½ teaspoon vanilla extract pure extract offers the best flavor
  • 1 pinch salt elevates flavors

Instructions

Step-by-Step Instructions

  • In a medium saucepan, pour in 2 cups of whole milk and heat over medium-low, stirring occasionally for 4–5 minutes until warm.
  • Sift in 2 tablespoons of cocoa powder and 2 tablespoons of sugar into the warm milk. Whisk until fully dissolved.
  • Add 4 ounces of chopped bittersweet chocolate to the mixture. Whisk until the chocolate melts and blends smooth.
  • In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth.
  • Gradually whisk the cornstarch slurry into the hot chocolate, stirring continuously for 2–3 minutes until thickened.
  • Remove from heat and stir in ½ teaspoon of vanilla extract and a pinch of salt.
  • Pour hot chocolate into mugs, top with whipped cream, and garnish with chocolate shavings or cocoa powder.

Notes

Whisk continuously to avoid clumping and achieve a smooth texture. Adjust sweetness based on personal preference and enjoy fresh.

Nutrition

Serving: 1mug | Calories: 320kcal | Carbohydrates: 32g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Sugar: 22g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg