Indulgent Baked Brie with Caramelized Onions Recipe

Baked Brie with Caramelized Onions is an elegant appetizer that transforms gatherings into gourmet experiences with its rich flavors.

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Course: Appetizers

Cuisine: French

Keyword: Baked Brie, Caramelized Onions, Cheese, Easy Entertaining, Gourmet Appetizer, Indulgent Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 150kcal

Equipment

Skillet
Baking dish

Ingredients

For the Brie

8 oz Brie cheese Substitution: Camembert for a slightly different taste.

For the Caramelized Onions

2 medium Yellow onions Preparation: Thinly sliced before sautéing for even cooking.
2 tablespoon Unsalted butter Can substitute with olive oil for a lighter option.
1 tablespoon Balsamic vinegar Alternative: Apple cider vinegar or red wine vinegar.
1 teaspoon Fresh thyme leaves Substitution: Dried thyme can be used, but use less (⅓ amount) as it's more concentrated.

For Serving

Crusty bread or crackers Option: Fresh fruit like apples or pears for added refreshment.

Instructions

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C). Lightly grease a medium-sized baking dish with a little olive oil or butter.
In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the thinly sliced yellow onions and cook, stirring occasionally, until they turn golden brown and caramelize, about 15 to 20 minutes.
Once the onions are caramelized, add 1 tablespoon of balsamic vinegar and 1 teaspoon of fresh thyme leaves to the skillet. Stir for about 1 minute until the vinegar is well incorporated.
Take your 8 oz wheel of brie and place it in the pre-greased baking dish. Optionally slice off the top rind of the cheese before baking.
Carefully transfer the baking dish to the preheated oven. Bake for about 15 to 20 minutes, until the cheese is bubbly and golden.
Remove the dish from the oven and let it cool for a minute before serving. Enjoy warm with crusty bread or crackers.

Notes

High-quality brie ensures a luscious melt. Cook onions slowly for perfect caramelization. For extra gooey texture, slice off the top rind of the brie before baking.

Nutrition