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–+ servings
Bang Bang Shrimp Rice Bowl

Indulgent Bang Bang Shrimp Rice Bowl for Cozy Nights

This Bang Bang Shrimp Rice Bowl offers a crispy, creamy taste experience that's perfect for cozy nights.
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Course: Main Dishes
Cuisine: Asian
Keyword: Asian Fusion, Bang Bang Shrimp, comfort food, quick dinner, Rice Bowl, Shrimp Recipe
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 bowls
Calories: 550kcal

Equipment

  • Skillet
  • medium bowl
  • Shallow Bowls

Ingredients

For the Shrimp

  • 1 lb Shrimp peeled, deveined
  • ½ cup Cornstarch
  • ½ cup Almond Milk or any plant-based milk
  • 2 tablespoon Lemon Juice fresh
  • 1 large Egg can be omitted for vegan version
  • 1 cup Panko Breadcrumbs

For the Rice Bowl

  • 1 medium Avocado or guacamole
  • 1 cup Edamame or green peas
  • 1 cup Carrots sliced
  • 1 cup Cucumber sliced

For the Bang Bang Sauce

  • ½ cup Mayonnaise
  • 2 tablespoon Chili Garlic Sauce adjust for heat preference
  • ¼ cup Thai Sweet Chili Sauce

For Garnish

  • ¼ cup Cilantro optional
  • 1 whole Lime for squeezing

Instructions

Step-by-Step Instructions

  • In a medium bowl, whisk together mayonnaise, chili garlic sauce, and Thai sweet chili sauce until smooth and well-combined.
  • Set up a dredging station with cornstarch, a mixture of almond milk, lemon juice, and an egg, and seasoned panko breadcrumbs.
  • Heat avocado oil in a large skillet over medium-high heat until it reaches 375°F and fry the battered shrimp for 2-3 minutes until golden brown.
  • In serving bowls, layer rice, then top with avocado, edamame, carrot sticks, cucumber, and fried shrimp.
  • Drizzle with Bang Bang sauce, sprinkle with cilantro, and finish with lime juice. Serve immediately.

Notes

Feel free to customize the vegetables and swap shrimp for crispy tofu for a vegetarian option.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Cholesterol: 160mg | Sodium: 800mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 90mg | Iron: 2mg