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Butterfinger Peanut Butter Pie

Indulgent Butterfinger Peanut Butter Pie That's So Easy to Make

This Butterfinger Peanut Butter Pie combines creamy peanut butter and Butterfinger crunch for a nostalgic dessert.
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Course: Dessert
Cuisine: American
Keyword: Butterfinger Peanut Butter Pie, creamy dessert, dessert, easy recipe, No-Bake, Pie
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixing bowl
  • 9-inch pie dish
  • spatula
  • electric hand mixer

Ingredients

For the Crust

  • 2 cups graham cracker crumbs Use crushed Oreos for a chocolate twist if desired.
  • 0.5 cups unsalted butter Melted to bind the crust.

For the Filling

  • 1 cup creamy peanut butter Provides a rich, nutty flavor.
  • 8 oz cream cheese Softened for a smooth mix.
  • 1 cup powdered sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 8 oz whipped topping Opt for Cool Whip.
  • 4 bars Butterfinger candy bars Crushed for flavor and crunch.

Instructions

Prepare the Crust

  • Combine graham cracker crumbs and melted unsalted butter in a mixing bowl until it resembles wet sand. Press into a 9-inch pie dish and chill for 30 minutes.

Make the Filling

  • Blend peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth in another bowl.

Fold in the Whipped Topping

  • Gently fold in the whipped topping into the peanut butter mixture until light and airy.

Add the Butterfinger Crunch

  • Stir in crushed Butterfinger candy bars into the peanut butter filling.

Assemble the Pie

  • Pour the peanut butter filling into the chilled crust and smooth it out.

Add Toppings

  • Sprinkle reserved crushed Butterfinger on top of the pie filling.

Refrigerate to Set

  • Cover the pie with plastic wrap and refrigerate for at least 4 hours.

Serve and Enjoy

  • Once set, remove from fridge, slice, and serve.

Notes

For the best experience, serve chilled and optionally top with extra crushed Butterfinger just before serving.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 210mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 0.5mg