Indulgent Caramel Apple Pie Bombs for Fall Cravings

Delight in these Caramel Apple Pie Bombs, a cozy twist on classic apple pie, perfect for fall cravings.

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Course: Dessert

Cuisine: American

Keyword: apple pie, bite-sized treats, Caramel Apple Pie Bombs, Easy Dessert, fall dessert

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: bombs

Calories: 180kcal

Equipment

Baking dish
Skillet
spatula

Ingredients

For the Bombs

1 package Refrigerated biscuit dough Homemade dough can be an alternative
12 pieces Caramel candies Soft caramel or chocolate can be used
3 tablespoons Butter Can substitute with margarine or non-dairy alternative

For the Filling

2 cups Apples Firm varieties like Granny Smith are recommended
½ cup Brown sugar White sugar can be a substitute
1 teaspoon Ground cinnamon Nutmeg can be used for variation
1 pinch Salt Sea salt is preferred

For the Topping

¼ cup Cinnamon sugar Can mix sugar with other spices for customization

Instructions

Step-by-Step Instructions for Caramel Apple Pie Bombs

Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
In a skillet over medium-high heat, melt 1 tablespoon of butter until it sizzles. Toss in finely chopped apples along with brown sugar, ground cinnamon, and a pinch of salt, and cook for about 5 minutes.
Open the package of refrigerated biscuit dough and gently pull apart each biscuit. Lightly stretch each biscuit circle.
Place approximately 1 tablespoon of the warm apple pie filling in the center of each stretched biscuit and add a caramel candy on top.
Carefully pinch the edges of the biscuit dough together to seal in the filling, and roll the biscuit into a ball shape.
Brush the tops of the bombs with melted butter and sprinkle a mixture of cinnamon sugar over the tops.
Bake for 30-35 minutes, or until golden brown and puffed up.
Remove from the oven and allow to cool slightly before serving warm.

Notes

For the best texture, enjoy these bombs fresh out of the oven. They can be stored refrigerated before baking or frozen after baking for later enjoyment.

Nutrition