Indulgent Caramel Coffee Buttercream Cake Delight

This Caramel Coffee Buttercream Cake boasts a deliciously unique blend of coffee and caramel flavors, perfect for impressing guests.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Buttercream, cake, caramel, Caramel Coffee Buttercream Cake, coffee, dessert

Prep Time: 30

Cook Time: 30

Cooling Time: 10

Total Time: 1 10

Servings: slices

Calories: 450kcal

2.5 cups all-purpose flour A crucial base for creating a tender and moist cake texture.
2.5 teaspoons baking powder This leavening agent helps the cake rise beautifully.
0.5 teaspoon baking soda Used to balance the acidity of the buttermilk and boost the cake's fluffiness.
0.5 teaspoon salt Enhances the flavors and balances the sweetness.
1 cup unsalted butter Provides a rich flavor and tender texture; ensure it's softened for easy creaming.
2 cups granulated sugar Sweetens the cake and promotes a lovely golden color during baking.
4 large eggs Essential for structure and moisture in the cake; brings everything together.
1 teaspoon vanilla extract Adds a warm, inviting flavor that complements the coffee and caramel.
1 cup buttermilk Keeps the cake moist and tender; you can substitute with milk mixed with a little vinegar.
0.5 cup strong brewed coffee Infuses a delightful coffee flavor throughout the cake; chilled for best results.

1 cup granulated sugar The main ingredient that creates a lovely caramel; watch closely while melting.
6 tablespoons unsalted butter Adds richness to the caramel sauce; cut into pieces for easier melting.
0.5 cup heavy cream Provides a creamy texture and balances sweetness; warm slightly for best mixing.
1 teaspoon vanilla extract Adds depth to the caramel flavor.
1 pinch salt Enhances the sweetness and adds complexity to the flavor.

1 cup unsalted butter Should be softened for a smooth frosting texture.
4 cups powdered sugar The primary sweetener, adding fluffiness to the frosting; sift for best results.
0.25 cup heavy cream Helps achieve the perfect consistency for spreading; adjust for desired thickness.
2 tablespoons caramel sauce Incorporate for a deliciously sweet flavor in the frosting; use from the above recipe.
1 teaspoon vanilla extract For the ultimate frosting flavor boost.
1 tablespoon strong brewed coffee Infuses the buttercream with that irresistible coffee flavor.

Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them and lightly flouring.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar for 3-5 minutes until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the flour mixture, alternating with buttermilk and coffee. Mix just until combined.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
For caramel sauce, heat sugar until melted and golden, then add butter, cream, vanilla, and salt. Stir to combine.
For buttercream, beat butter until creamy, then gradually add powdered sugar, cream, caramel, vanilla, and coffee. Mix until fluffy.
Assemble the cake by layering cake rounds with buttercream between each layer and around the outside. Drizzle with caramel.
Cut into slices and enjoy your Caramel Coffee Buttercream Cake!

Ensure all ingredients are at room temperature for best results. Adjust the caramel sauce to your liking for extra sweetness.