Indulgent Caramel Pecan Brownie Trifles You’ll Love
Delight in the rich flavors of Caramel Pecan Brownie Trifles, a perfect dessert for any occasion.
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Servings: 6 trifles
Calories: 350kcal
Equipment
- Mixing bowl
- Baking Pan
- Electric mixer
- Skillet
Ingredients
For the Brownies
- 1 box Pillsbury Purely Simple Chocolate Chunk Brownie Mix
- ½ cup Chopped Pecans Can substitute with walnuts or almonds.
For the Whipped Cream
- 1 cup Cold Heavy Cream Coconut cream is a dairy-free substitute.
- ¼ cup Powdered Sugar Granulated sugar can also be used.
- 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
For the Caramel Layer
- ½ cup Caramel Sauce Salted caramel sauce enhances flavors.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 or 9x9 square baking pan lined with foil and lightly greased.
- Mix the brownie mix according to package instructions, pour into the pan, swirl in caramel sauce, and bake for 25-30 minutes.
- Toast the chopped pecans in a dry skillet over medium heat for about 5-7 minutes until fragrant.
- In a chilled bowl, beat cold heavy cream, powdered sugar, and vanilla until soft peaks form.
- Once brownies are cool, cut them into pieces and layer them in serving glasses with whipped cream, caramel, and toasted pecans.
- Top with a final dollop of whipped cream and a drizzle of caramel before serving.
Notes
Best served immediately or chilled; prepare fresh whipped cream before serving for the best texture.
Nutrition
Serving: 1trifle | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 250IU | Calcium: 50mg | Iron: 1mg