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Chicken Alfredo Lasagna Rolls

Indulgent Chicken Alfredo Lasagna Rolls for Cozy Nights

Delight in the creamy goodness of Chicken Alfredo Lasagna Rolls, perfect for cozy nights with loved ones.
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Course: Main Dishes
Cuisine: Italian
Keyword: chicken, Chicken Alfredo Lasagna Rolls, comfort food, cozy nights, creamy, Lasagna
Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Servings: 6 rolls
Calories: 450kcal

Equipment

  • Large pot
  • Mixing bowl
  • Casserole Dish
  • Aluminum foil

Ingredients

For the Rolls

  • 12 oz Lasagna Noodles Cooked al dente
  • 3 cups Shredded Chicken Homemade or rotisserie
  • 15 oz Ricotta Cheese Can substitute with cottage cheese

For the Sauce and Toppings

  • 24 oz Alfredo Sauce High-quality jarred or homemade
  • 2 cups Mozzarella Cheese Can substitute with provolone
  • 1 cup Parmesan Cheese Freshly grated

For Flavoring

  • 1 teaspoon Salt To taste
  • 1 teaspoon Italian Seasoning To taste
  • 1 teaspoon Onion Powder To taste
  • 1 teaspoon Garlic Powder To taste

Instructions

Step-by-Step Instructions

  • Boil a large pot of salted water and cook the lasagna noodles until they are just al dente, about 8-10 minutes. Drain and lay flat to prevent sticking.
  • In a mixing bowl, combine shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well.
  • Spread about 3 ounces of the filling onto each noodle, drizzle Alfredo sauce, and roll, seam-side down.
  • Pour a layer of Alfredo sauce in a greased casserole dish and arrange rolls snugly.
  • Preheat your oven to 350°F. Cover with remaining Alfredo sauce, sprinkle with cheeses, cover with foil, and bake for 20 minutes. Then remove foil and bake for an additional 10 minutes until golden brown.
  • Allow the rolls to rest for a few minutes before serving. Top with extra Parmesan and serve warm.

Notes

For best results, cook noodles al dente and let the assembled rolls rest before baking.

Nutrition

Serving: 1roll | Calories: 450kcal | Carbohydrates: 37g | Protein: 32g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 920mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 350mg | Iron: 2mg