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–+ servings
Creamy Chicken Pasta Soup

Indulgent Creamy Chicken Pasta Soup for Cozy Nights

A delightful and cozy Creamy Chicken Pasta Soup that's warm and satisfying, perfect for chilly evenings.
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Course: Soups
Cuisine: American
Keyword: comfort food, Cozy Dinners, Creamy Chicken Pasta Soup, hearty soup, Quick Recipes, Rotisserie Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 bowls
Calories: 450kcal

Equipment

  • Large pot

Ingredients

For the Soup Base

  • 1 whole Rotisserie Chicken Provides convenience and rich flavor
  • 6 cups Chicken Broth Flavorful foundation
  • 2 tablespoons Flour Thickens the soup

For the Veggies

  • 1 medium Onion Adds sweetness and depth
  • 2 medium Carrots Brings sweetness and color
  • 2 stalks Celery Complements the mirepoix
  • 2 medium Potato Enhances creaminess and body

For the Noodles

  • 2 cups Egg Noodles Classic choice for this soup

For the Creamy Finish

  • 1 cup Whole Milk or Half-and-Half Adds richness
  • 1 teaspoon Thyme Elevates the flavor
  • 1 teaspoon Oregano Elevates the flavor

Optional Toppings

  • 2 tablespoons Fresh Parsley Adds freshness
  • 4 slices Crusty Bread Perfect for dipping

Instructions

Step‑by‑Step Instructions for Creamy Chicken Pasta Soup

  • In a large pot over medium heat, add a splash of olive oil and toss in diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent.
  • Stir in a couple of tablespoons of flour along with thyme and oregano to the sautéed vegetables. Cook for an additional 2 minutes, stirring constantly to eliminate the raw flour taste.
  • Gradually pour in 6 cups of chicken broth while whisking to combine. Add in diced potatoes, and bring to a gentle boil.
  • Reduce the heat to medium-low and let the soup simmer uncovered for about 15 minutes, or until the potatoes are fork-tender.
  • Once the potatoes are soft, lower the heat further and stir in whole milk or half-and-half along with shredded rotisserie chicken and egg noodles. Cook for an additional 8-10 minutes.
  • Taste your soup and adjust the seasoning with salt and pepper. Ladle the creamy chicken pasta soup into bowls and garnish with fresh chopped parsley.

Notes

This soup can be customized with various vegetables or noodles to suit your taste preferences.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg