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Creamy Chicken with Mushrooms and Dijon Sauce

Indulgent Creamy Chicken with Mushrooms and Dijon Sauce

This Creamy Chicken with Mushrooms and Dijon Sauce transforms simple ingredients into a cozy meal that's perfect for any occasion.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Creamy Chicken, Dijon Sauce, Mushrooms, one-pan meal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 4 pieces Chicken Breasts or thighs for extra flavor
  • ½ cup Flour (all-purpose) substitute gluten-free flour for gluten-free version

For the Sauce

  • 2 tablespoons Dijon Mustard whole grain or spicy varieties work well too
  • ½ cup Heavy Cream coconut cream is a great dairy-free alternative
  • 1 cup Chicken Stock ensure it's gluten-free

For the Aromatics

  • 8 ounces Mushrooms cremini, shiitake, or white button mushrooms
  • 2 cloves Garlic fresh garlic preferred

For Cooking

  • 2 tablespoons Butter or olive oil for sautéing
  • 1 tablespoon Olive Oil for sautéing, optional
  • to taste Salt
  • to taste Pepper

Instructions

Step-by-Step Instructions

  • Begin by lightly dredging the chicken breasts in all-purpose flour mixed with a pinch of salt and pepper. Set aside.
  • In a large skillet, heat butter and olive oil over medium heat until melted. Cook chicken until golden brown, about 6 minutes per side. Remove and set aside.
  • In the same skillet, add sliced mushrooms and cook for 4-5 minutes until tender. Add minced garlic and sauté for an additional minute.
  • Pour in chicken stock, scraping the skillet to incorporate browned bits. Simmer for 2-3 minutes, then stir in Dijon mustard and heavy cream.
  • Return chicken to the skillet and simmer in the sauce for 3-4 minutes. Adjust seasoning with salt and pepper to taste.

Notes

Store leftover creamy chicken with mushrooms in an airtight container for up to 3 days. Can be frozen for up to 2 months.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 18g | Protein: 32g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 700mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg