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Crispy Flatbread with Brie, Cranberries & Toasted Almonds

Indulgent Crispy Flatbread with Brie, Cranberries & Toasted Almonds

This Crispy Flatbread with Brie, Cranberries & Toasted Almonds is an elegant appetizer that combines creamy brie, tart cranberries, and crunchy almonds.
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Course: Appetizers
Cuisine: American
Keyword: Brie, Cranberries, Crispy Flatbread, Easy Appetizer, Toasted Almonds, Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 slices
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • sharp knife

Ingredients

For the Flatbread

  • 1 piece Flatbread or naan/lavash for a twist

For the Toppings

  • 5-6 oz Brie Cheese leaving rind on enhances flavor
  • ⅓ cup Dried Cranberries or fresh if preferred
  • ¼ cup Toasted Almonds sunflower seeds can be used for nut-free option
  • 1 tablespoon Olive Oil for brushing on flatbread
  • 1 tablespoon Honey plus extra for drizzling
  • 1 pinch Sea Salt to enhance flavors
  • 1 sprig Fresh Thyme or Rosemary optional for aroma

Instructions

Step-by-Step Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare a baking sheet and lay the flatbread flat on it. Brush one side with olive oil.
  • Slice the brie cheese into chunks and scatter over the flatbread.
  • Sprinkle the dried cranberries and toasted almonds over the brie.
  • Bake for 8 to 10 minutes until the brie is melted and edges are crispy.
  • Drizzle honey and sprinkle with sea salt and herbs if desired.
  • Slice the flatbread into wedges and serve warm.

Notes

For best results, serve immediately and enjoy the warm, gooey goodness of the flatbread.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg