Indulgent Custard Yogurt Toast: The Ultimate Breakfast Treat
Discover the magic of Custard Yogurt Toast, a warm and indulgent breakfast treat that's quick and customizable.
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Servings: 2 -3 servings
Calories: 250kcal
Ingredients
- 2-3 slices soft bread
- 1 large egg
- ½ cup Greek yogurt
- 1-2 tablespoons maple syrup or honey
- Fresh fruits – berries banana slices, or seasonal fruits
- Dark chocolate chips
- Powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C).
- Whisk the Custard Mixture: In a medium bowl, combine one large egg, ½ cup of Greek yogurt, and 1-2 tablespoons of maple syrup. Whisk until smooth.
- Prepare the Bread: Take 2-3 slices of your favorite soft bread and create a shallow indentation in the center of each slice.
- Add the Custard: Spoon the prepared custard mixture generously into the well of each slice of bread.
- Sprinkle Your Toppings: Customize your toast by adding fresh fruits or dark chocolate chips on top.
- Bake the Toast: Place the prepared toast in the preheated oven and bake for 8-12 minutes.
- Serve and Enjoy: Once baked, remove the toast from the oven and let it cool for a minute before serving.
Notes
- Choose the right bread for the best texture.
- Balance the egg and yogurt for proper custard consistency.
- Always preheat your oven.
- Experiment with flavors by adding vanilla or cinnamon.
- Watch the baking time for the perfect finish.
- Get creative with toppings!
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Fiber: 2g | Sugar: 10g