1cupFlourSubstitute with whole wheat or oat flour for a healthier twist.
⅓cupCocoa PowderOpt for dark cocoa for an even deeper taste.
2teaspoonsBaking PowderEnsure it's fresh for the best rise.
¼teaspoonSaltBalances the flavors and enhances sweetness.
2largeEggsProvides structural integrity and moisture.
1cupMilkFeel free to use any type or non-dairy alternative.
½cupGreek YogurtSubstitute with any plain yogurt if needed.
¼cupCoconut Oil (melted)Make sure it's melted before mixing.
¼cupMaple SyrupCan swap with honey or agave syrup if preferred.
1teaspoonVanilla ExtractUsing pure extract will yield the best taste.
Optional Toppings
1cupPowdered SugarAdds a sweet finishing touch.
¼cupMaple SyrupDrizzle for extra sweetness.
1cupFresh BerriesPerfect pairing with chocolate waffles.
Instructions
Preparation Steps
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly blended.
In a separate bowl, combine the eggs, milk, Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth.
Gently fold the wet ingredients into the dry mixture using a spatula or wooden spoon until just combined.
Preheat the waffle maker according to manufacturer's instructions.
Scoop generous portions of the batter onto the center of the cooking surface, close the lid, and let cook for approximately 5-7 minutes.
Carefully remove the waffles and serve warm. Top with powdered sugar, drizzle with maple syrup, and garnish with fresh berries.
Notes
These Healthy Dark Chocolate Waffles are a perfect blend of indulgence and health, making your breakfast guilt-free and delicious! Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.