Indulgent Lasagna Soup That Will Warm Your Soul
A cozy and delightful twist on classic Lasagna Soup perfect for weeknight dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3-4 cloves garlic minced
- 1 pound lean ground beef
- 1.5 tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 jar 24 oz marinara sauce
- 1 can 14.5 oz diced tomatoes
- ¼ cup water
- 10 oz lasagna noodles
- 1.5 cups cottage cheese
- ½ cup shaved Parmesan
- ½ cup shredded mozzarella cheese
- 1 cup spinach chopped
- 2 tablespoons chopped basil
Instructions
- Start by heating the olive oil in a large sauce pot or Dutch oven over medium heat. Add in the diced onion and minced garlic, sautéing until translucent.
- Add the ground beef and cook until browned, seasoning with salt and pepper.
- Stir in Italian seasoning and tomato paste, cooking for an additional 1-2 minutes.
- Pour in beef broth, marinara sauce, water, and diced tomatoes. Bring to a gentle boil.
- Break lasagna noodles in half and add them, covering the pot to cook for 12-15 minutes.
- Once noodles are soft, fold in cottage cheese, mozzarella cheese, Parmesan, and chopped spinach, stirring until everything is combined.
- Serve warm topped with cottage cheese and chopped basil.
Notes
- Avoid clumpy noodles by stirring frequently.
- Store leftovers in glass containers to prevent staining.
- Freeze portions in SouperCubes for easy reheating.
- Add crushed red pepper flakes for extra zing.
- Toss in extra veggies like bell peppers or zucchini for nutrition.
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Fiber: 4g | Sugar: 5g