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Peach and Blackberry Galette with Almond Crust

Indulgent Peach and Blackberry Galette with Almond Crust

This Peach and Blackberry Galette with Almond Crust is a delightful dessert that bursts with summer flavors and is simple to prepare.
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Course: Dessert
Cuisine: American
Keyword: Almond Crust, Baking, Homemade Dessert, Peach and Blackberry Galette, Rustic Galette, Summer Dessert
Prep Time: 1 hour 15 minutes
Cook Time: 50 minutes
Chilling Time: 1 hour
Total Time: 2 hours 55 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Mixing bowl
  • Pastry Cutter
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Almond Crust

  • 1 cup Almond Flour use for gluten-free crust
  • 1 cup All-Purpose Flour substitute with gluten-free flour blends if desired
  • ¼ cup Brown Sugar can swap with granulated sugar or coconut sugar
  • 1 teaspoon Cinnamon optional but recommended
  • ½ cup Butter use vegan butter for a dairy-free option
  • 3 tablespoons Ice Water ensure it's ice-cold

For the Fruit Filling

  • 4 medium Peaches can substitute with nectarines
  • 2 cups Blackberries other berries can be substituted
  • 1 egg Egg Wash or use milk for a vegan alternative
  • 2 tablespoons Additional Sugar to enhance sweetness

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine almond flour, all-purpose flour, brown sugar, and cinnamon. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually mix in ice water until a ball forms. Wrap the dough and chill for 60 minutes.
  • Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
  • Slice peaches into ¼ inch wedges, mixing gently with blackberries in a bowl. Adjust with extra sugar if needed.
  • Roll out the chilled dough on a floured surface into a 12-inch diameter circle. Ensure edges are thicker.
  • Transfer dough to the baking sheet. Place fruit mixture in the center and fold edges over, brushing with egg wash or milk.
  • Bake for 40-50 minutes until the crust is golden and filling is bubbling.
  • Let cool for 15 minutes before slicing. Serve warm, optionally with whipped cream or ice cream.

Notes

For best results, use chilled ingredients and avoid overmixing the dough. Allow the galette to cool slightly before serving for cleaner slices.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 6mg | Iron: 8mg