Indulgent Poptart Cookie Bars You Can Customize at Home

These Poptart Cookie Bars blend nostalgic flavors with a buttery cookie base, offering endless customization options for a delightful treat.

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Course: Dessert

Cuisine: American

Keyword: customizable treats, dessert bars, easy dessert recipes, homemade snacks, nostalgic recipes, Poptart Cookie Bars

Prep Time: 20

Cook Time: 28

Chilling Time: 20

Total Time: 1 8

Servings: squares

Calories: 210kcal

Equipment

Mixing bowl
hand mixer
Baking Pan
Parchment Paper
wire rack

Ingredients

For the Cookie Dough

1 cup softened butter Ensures richness and tenderness
1 cup granulated sugar Adds sweetness and light fluffy consistency
2 large eggs Binds ingredients together; substitute for flax eggs for vegan
2 teaspoons vanilla extract Use pure vanilla for best results
2.5 cups all-purpose flour Provides structure; use gluten-free flour for gluten-free version
1 teaspoon baking powder Ensures bars rise perfectly

For the Jam Center

1 cup strawberry preserves Offers fruity sweetness; can use other jams

For the Glaze

1 cup powdered sugar Sweetens the glaze
2 tablespoons milk Use any plant-based milk for vegan

For Decoration

to taste sprinkles Adds a pop of color; optional

Instructions

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients while the oven warms up.
Cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
Add the eggs and vanilla extract. Mix on low speed until smooth.
Sift in all-purpose flour and baking powder, mixing until just combined. Chill dough in the refrigerator for 20 minutes.
Line an 8x8-inch baking pan with parchment paper and press half of the dough evenly into the bottom.
Freeze the bottom layer for about 10 minutes to firm it up.
Spread strawberry preserves evenly over the chilled dough layer.
Flatten remaining dough and place it on top, sealing the edges.
Bake for 25-28 minutes until golden brown. Cool completely on a wire rack.
Prepare the glaze by whisking together powdered sugar, milk, and a splash of vanilla until smooth.
Pour the glaze over cooled bars and top with sprinkles if desired. Allow glaze to set for 1-2 hours before slicing.

Notes

Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze individually wrapped bars for up to 3 months.

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