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Tiramisu Mousse

Indulgent Tiramisu Mousse: A Creamy No-Bake Treat

This Easy Tiramisu Mousse is a creamy no-bake treat packed with rich coffee flavor and indulgent texture, perfect for dessert lovers.
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Course: Dessert
Cuisine: Italian
Keyword: Coffee Dessert, Creamy Mousse, Easy Dessert, Indulgent Treat, No-Bake Dessert, Tiramisu Mousse
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 servings
Calories: 300kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Serving Glasses

Ingredients

For the Coffee Base

  • 1 tablespoon Instant Coffee Substitute with espresso powder if desired.
  • 2 tablespoons Hot Water

For the Mousse

  • 1 cup Heavy Whipping Cream Use whipped topping for a lighter option.
  • ⅓ cup Powdered Sugar Sugar alternative can be used if needed.
  • 8 ounces Mascarpone Cheese Cream cheese can be used instead.
  • 1 teaspoon Vanilla Extract

For the Finish

  • 1 tablespoon Unsweetened Cocoa Powder Used for dusting.
  • 2 tablespoons Semi-Sweet Baking Chocolate Grated on top.

Instructions

Step-by-Step Instructions for Tiramisu Mousse

  • In a small bowl, combine 1 tablespoon of instant coffee with 2 tablespoons of hot water, stirring until fully dissolved. Allow this coffee mixture to cool for about 5 minutes.
  • Using an electric mixer, beat 1 cup of heavy whipping cream in a mixing bowl on medium-high speed until stiff peaks form, about 3-5 minutes. Cover and refrigerate.
  • In another mixing bowl, blend 8 ounces of mascarpone cheese with ⅓ cup of powdered sugar until smooth. Gradually stir in the cooled coffee and 1 teaspoon of vanilla extract.
  • Gently fold the whipped cream into the coffee mixture using a spatula, maintaining the light, airy texture.
  • To assemble, pipe mousse into serving glasses, dust with cocoa powder, and layer until filled. Finish with grated semi-sweet baking chocolate.
  • Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Notes

Chill your tools for better results when whipping cream. This mousse can be made in advance and stored in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 800IU | Calcium: 50mg | Iron: 1mg