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Irish Potato Stuffing

Irish Potato Stuffing: A Cozy Comfort You’ll Crave

Experience the warmth of Irish Potato Stuffing, a wholesome and comforting side dish perfect for any gathering.
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Course: Side Dishes
Cuisine: Irish
Keyword: comfort food, easy recipe, festive recipes, hearty side dish, Irish Potato Stuffing, Make-Ahead
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Baking dish
  • spatula

Ingredients

For the Stuffing

  • 2 pounds potatoes peeled and cubed
  • 8 ounces crusty bread cubes
  • 4 tablespoons unsalted butter melted
  • 1 medium onion diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 1 cup chicken broth
  • 1 large egg beaten

Instructions

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil the peeled and cubed potatoes in salted water until fork-tender.
  • In a skillet, melt the butter and sauté the onion and celery until translucent. Add the minced garlic and cook for an additional minute.
  • Combine the mashed potatoes, crusty bread cubes, sautéed onion and celery, parsley, thyme, salt, and pepper in a mixing bowl.
  • Whisk together the chicken broth and beaten egg, then pour over the stuffing blend and mix gently.
  • Transfer the mixture to a greased baking dish and bake for 30 minutes until golden brown.

Notes

For a crispier top, broil for the last few minutes of baking. Customize your stuffing with add-ins like sausage or nuts for a twist.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg