Irresistible Bacon Brie Crescent Wreath for Cozy Gatherings

Discover the delightful Bacon Brie Crescent Wreath, a quick and festive centerpiece for any gathering.

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Course: Appetizers

Cuisine: American

Keyword: Appetizer, Bacon Brie Crescent Wreath, crescent dough, easy recipe, gatherings, Party Food

Prep Time: 10

Cook Time: 25

Cooling Time: 5

Total Time: 50

Servings: slices

Calories: 250kcal

Equipment

Oven
Baking Sheet
Mixing bowl
Brush

Ingredients

For the Dough

2 cans refrigerated crescent dough for the outer layer

For the Filling

8 ounces brie cheese cut into pieces
8 slices cooked bacon crumbled
1 cup shredded mozzarella cheese
¼ cup chopped fresh parsley
1 teaspoon garlic powder

For the Topping

1 large egg beaten for egg wash

Optional Serving

½ cup honey or fig jam for drizzling

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open both cans of refrigerated crescent dough and unroll them into triangles.
Arrange the dough triangles in a circular shape on the baking sheet.
In a mixing bowl, combine crumbled bacon, brie cheese, shredded mozzarella, parsley, and garlic powder.
Spoon the filling mixture onto the wide ends of each crescent triangle.
Fold the pointed ends of the dough over the filling and seal securely.
Brush the beaten egg wash over the entire surface of the dough.
Bake in the preheated oven for 20–25 minutes until golden-brown and flaky.
Remove from the oven and let cool for about 5 minutes before serving.
Serve warm with optional honey or fig jam.

Notes

This dish is perfect for gatherings and can be served warm with a sweet contrast like honey or fig jam. Leftovers can be stored in the fridge for up to 3 days.

Nutrition