Irresistible Bakery-Style Chocolate Chip Cookies at Home

These Chocolate Chip Cookies are thick, chewy, and deliver a chocolatey experience that brings joy to every occasion.

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Course: Dessert

Cuisine: American

Keyword: Baking, chocolate chip cookies, cookies, dessert, Homemade Cookies, sweet treats

Prep Time: 15

Cook Time: 12

Cooling Time: 5

Total Time: 32

Servings: cookies

Calories: 200kcal

2 ½ cups all-purpose flour This is the foundation for our thick and chewy cookies.
1 teaspoon baking soda This helps the cookies rise and create that delightful softness.
1 teaspoon salt A pinch enhances the sweetness of the chocolate.
1 cup unsalted butter Use high-quality butter for rich flavor and texture.
¾ cup brown sugar Adds moisture and deep, caramel-like flavor.
¾ cup granulated sugar Creates that perfect balance of sweetness.
2 large eggs Essential for binding the ingredients together and providing structure.
2 teaspoons vanilla extract Pure vanilla is key for a rich, aromatic flavor.
2 cups chocolate chips Choose your favorite type for the ultimate chocolate experience!

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for 2-3 minutes until smooth.
Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed throughout the batter.
Scoop mounds of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes until the edges are golden brown, with slightly soft centers.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Store cookies in an airtight container at room temperature for up to 1 week for optimal freshness.