Irresistible Bang Bang Chicken Sauce That Takes Just Minutes

Discover the magic of Bang Bang Chicken Sauce, a spicy-sweet delight perfect for elevating any dish in just minutes.

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Course: Main Dishes

Cuisine: Asian

Keyword: Bang Bang Chicken Sauce, Chicken Recipe, comfort food, Easy Dinner, Homemade, sauce

Prep Time: 30

Cook Time: 20

Resting Time: 10

Total Time: 1

Servings: servings

Calories: 450kcal

Equipment

large skillet
medium bowl
large mixing bowl
Whisk
tongs
wire rack
Thermometer

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts the foundation of this dish, ensuring tender bites every time.
1 cup buttermilk helps tenderize the chicken and infuses it with flavor.
1 cup all-purpose flour creates that irresistible crispy coating.
1 teaspoon garlic powder adds aromatic depth to the chicken's flavor profile.
1 teaspoon onion powder complements garlic for a savory finish.
1 teaspoon paprika brings a hint of smokiness and vibrant color.
½ teaspoon salt enhances all the flavors beautifully.
½ teaspoon black pepper adds a subtle kick to the seasoning.
vegetable oil for frying Use enough to create a ½ inch layer for that perfect fry.

For the Bang Bang Sauce

½ cup mayonnaise provides creaminess and richness in every drizzle.
¼ cup sweet chili sauce infuses the sauce with sweetness and a touch of spice.
1 tablespoon sriracha adds the kick that defines Bang Bang Chicken Sauce.
1 teaspoon lime juice brightens the flavors and balances the sauce.
1 teaspoon honey (optional) for an extra layer of sweetness if desired.

Instructions

Step-by-Step Instructions

Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces, ensuring uniformity for even cooking. In a medium bowl, pour in the buttermilk and immerse the chicken pieces, making sure they're fully submerged. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
While the chicken marinates, grab a large mixing bowl and combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the mixture until all ingredients are well blended.
Once the chicken has marinated, remove it from the refrigerator and let the excess buttermilk drip off. Dredge each chicken piece in the seasoned flour mixture, turning to coat thoroughly. Place the coated chicken on a wire rack and let it rest for about 10 minutes.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey until smooth and well combined.
In a large skillet or a deep frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side until the chicken is golden brown and cooked through.
Once the chicken is perfectly fried, remove it from the oil and place it on a plate lined with paper towels to absorb excess oil.
Finally, arrange the fried chicken on a platter or individual plates. Drizzle the irresistible Bang Bang sauce over the chicken or serve it in a small bowl for dipping.

Notes

Store leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

Nutrition