Irresistible Beef Lasagna: Comfort Food Made Easy

This Beef Lasagna is a beloved classic, a heartwarming centerpiece that brings people together, perfect for cozy dinners or special occasions.

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Course: Main Dishes

Cuisine: Italian

Keyword: batch cooking, Beef Lasagna, comfort food, easy recipe, family meal, Freezer-Friendly

Prep Time: 30

Cook Time: 40

Resting Time: 15

Total Time: 1 25

Servings: slices

Calories: 350kcal

Equipment

Oven
large skillet
Baking dish
spatula
Pot

Ingredients

For the Noodles

12 pieces lasagna noodles Choose oven-ready noodles for easier assembly and quicker cooking.

For the Meat Sauce

1 pound ground beef Can substitute with ground turkey or sausage.
3 cups tomato sauce Opt for marinara for added zing.
2 teaspoons dried oregano
1 teaspoon garlic powder Or use fresh minced garlic for stronger flavor.
2 teaspoons salt
1 teaspoon black pepper

For the Cheeses

1 cup ricotta cheese Consider using cottage cheese for a lighter option.
2 cups shredded mozzarella cheese You could mix in provolone for a different twist.
½ cup grated Parmesan cheese Freshly grated is always worth it for extra flavor.

Instructions

Step-by-Step Instructions for Ultimate Beef Lasagna

Preheat your oven to 375°F (190°C).
Cook 12 lasagna noodles according to package instructions, usually boiling in salted water for 8-10 minutes. Drain and lay flat.
In a large skillet over medium heat, brown 1 pound of ground beef for about 5-7 minutes. Drain excess fat.
Add 3 cups of tomato sauce, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 2 teaspoons of salt, and 1 teaspoon of black pepper to the skillet. Stir and let simmer for 5 minutes.
In a baking dish, spread a layer of the meat sauce.
Place 3 lasagna noodles over the meat sauce, overlapping slightly.
Spread 1 cup of ricotta cheese over the noodles, followed by shredded mozzarella.
Continue layering with more meat sauce, lasagna noodles, another cup of ricotta, then mozzarella, until ingredients are used, finishing with meat sauce and remaining mozzarella and Parmesan on top.
Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Let the lasagna cool for 15 minutes before slicing and serving.

Notes

This Beef Lasagna is more than just a meal; it's a journey of lovingly layered goodness. Store leftover beef lasagna in an airtight container for up to 3 days. Freeze portions tightly for up to 3 months.

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