Irresistible Blackstone Smash Burgers That Will WOW You!
These Blackstone Smash Burgers deliver unbeatable flavor in under 20 minutes—perfect for quick, delicious meals.
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Servings: 4 burgers
Calories: 350kcal
Equipment
- Blackstone griddle
Ingredients
For the Patties
- 1 lb Ground beef (80/20 blend) This blend ensures juicy burgers with the perfect fat-to-meat ratio for flavor.
- to taste Salt Enhances the flavor; feel free to adjust to your taste.
- to taste Pepper Adds a touch of warmth; fresh ground is always best.
For the Toppings
- 1 Lettuce Provides a refreshing crunch.
- 1 Tomato Juicy slices add sweetness and moisture.
- to taste Pickles Tangy bites bring extra flavor.
- 1 Onions Adds great texture and punch.
- to taste Ketchup Classic condiment adds sweetness.
- to taste Mustard A zesty kick that elevates flavor.
Instructions
Cooking Instructions
- Preheat your Blackstone griddle to high heat, about 400°F, for 5 minutes.
- Form the ground beef into four loose balls, about 4 ounces each.
- Sear the beef balls on the griddle for 30 seconds to 1 minute.
- Press down on each beef ball to smash it into a thin patty, approximately ½ inch thick.
- Season both sides of the patties with salt and pepper.
- Cook the patties undisturbed for 2-3 minutes until crispy.
- Flip each patty, add cheese if desired, and cook for 1-2 minutes until melted.
- Assemble the burgers with toppings and serve immediately.
Notes
For best flavor, use fresh ground beef and avoid overworking the meat when forming patties.
Nutrition
Serving: 1burger | Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg