Make the Secret Sauce: In a mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, and a sprinkle of salt and pepper until smooth and well combined. Set aside.
Cook the Bacon: Heat a large skillet over medium heat and add the crumbled bacon. Cook for about 5–7 minutes until crispy. Drain on paper towels.
Warm the Tortillas: Warm the tortillas in a dry skillet for about 30 seconds on each side or microwave for 10–15 seconds until soft.
Assemble the Wrap: Lay a tortilla on a flat surface and spread a layer of the secret sauce over the entire surface.
Add Fresh Vegetables: Sprinkle a handful of romaine lettuce, then add the diced tomato and slices of avocado.
Top with Bacon: Sprinkle crispy crumbled bacon over the vegetables.
Roll the Wrap: Starting from the bottom, roll the tortilla tightly while folding in the sides to secure the fillings.
Slice and Serve: If desired, slice the wraps in half and serve with extra secret sauce on the side.
Notes
Ensure to cook the bacon until crispy and warm the tortillas before assembly for best results.