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Breakfast Grilled Cheese with Scrambled Eggs and Bacon

Irresistible Breakfast Grilled Cheese with Scrambled Eggs and Bacon

This Breakfast Grilled Cheese with Scrambled Eggs and Bacon combines fluffy eggs, crispy bacon, and gooey cheese for a perfect morning treat.
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Course: Breakfast & Brunch
Keyword: Bacon, breakfast, comfort food, easy recipe, grilled cheese, scrambled eggs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Calories: 500kcal

Equipment

  • Skillet
  • Whisk
  • spatula
  • Cutting Board

Ingredients

For the Bacon

  • 4 slices thick-cut bacon Crispy bacon adds a savory crunch.

For the Eggs

  • 4 large eggs Fluffy scrambled eggs create a rich texture.
  • 2 tablespoons milk Use almond milk for a lighter option.
  • ½ teaspoon salt
  • ¼ teaspoon pepper

For the Bread

  • 4 slices bread (preferably sourdough) Choose your favorite bread.

For the Cheese

  • 1 cup shredded cheddar cheese Melted cheddar ties everything together.

For the Butter

  • 2 tablespoons unsalted butter Ensures a golden-brown crust.

Optional Toppings

  • 2 tablespoons chopped fresh chives or green onions Adds a fresh flavor.

Instructions

Step‑by‑Step Instructions

  • Preheat a skillet over medium heat. Cook bacon until crispy, about 6 to 8 minutes. Drain on paper towels.
  • In a bowl, whisk together eggs, milk, salt, and pepper until blended and frothy.
  • Drain excess bacon grease, leaving 1 tablespoon in the skillet. Pour egg mixture into the skillet and scramble until set, about 3 to 5 minutes.
  • Lay two slices of bread and sprinkle half of the cheese on each. Add scrambled eggs and bacon.
  • Add remaining cheese and top with the other slices of bread.
  • Spread butter on the outer sides of each sandwich.
  • Grill the sandwiches in a skillet over medium heat until golden brown, about 3 to 4 minutes.
  • Flip the sandwiches and cook the other side until golden and cheese is melted, about 3 to 4 minutes.
  • Remove from skillet and let them cool slightly. Cut each sandwich in half and serve warm.
  • Garnish with fresh chives or green onions before serving.

Notes

Will keep well in an airtight container in the fridge for up to 3 days. Reheat in the skillet for a crispy crust.

Nutrition

Serving: 1sandwich | Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 250mg | Iron: 2mg