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Buffalo Dip

Irresistible Buffalo Dip That Will Wow Your Guests

This Buffalo Dip is a crowd-pleaser with a delightful blend of flavors that will wow your guests at any gathering.
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Course: Appetizers
Cuisine: American
Keyword: Buffalo Dip, cheese dip, cream cheese dip, crowd-pleaser, game day, Party Dip
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 220kcal

Equipment

  • Mixing bowl
  • Baking dish
  • hand mixer

Ingredients

For the Dip

  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup buffalo sauce
  • ½ cup blue cheese dressing

For Serving

  • 1 bag blue corn chips
  • 1 item plastic bat decorative

Instructions

Step‑by‑Step Instructions for Buffalo Dip

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, shredded cheddar cheese, buffalo sauce, and blue cheese dressing. Blend until smooth and creamy.
  • Grease a baking dish and spread the buffalo mixture evenly into the dish.
  • Arrange blue corn chips around the edge of the dip to create a decorative ring.
  • Bake for 20-25 minutes until edges are golden and center is bubbling.
  • Let cool slightly, then place the plastic bat on top before serving.

Notes

Serve warm for optimal flavor and pair with fresh blue corn chips.

Nutrition

Serving: 1cup | Calories: 220kcal | Carbohydrates: 10g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 580mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 180mg | Iron: 0.5mg