Irresistible Burnt Basque Cheesecake: Rich & Creamy Delight

This rich and creamy Burnt Basque Cheesecake is a must-try dessert that wows with every bite.

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Course: Dessert

Cuisine: Spanish

Keyword: Burnt Basque Cheesecake, Cheesecake, creamy, dessert, easy, rich

Prep Time: 10

Cook Time: 45

Cooling Time: 30

Total Time: 1 25

Servings: slices

Calories: 350kcal

1.5 cups full-fat cream cheese Use high-quality cream cheese for the richest flavor.
0.5 cups granulated sugar Adjust sweetness according to your preference if desired.
2 large eggs Ensure they are at room temperature for better mixing.
0.75 cups heavy cream Adds to the cheesecake's rich and creamy texture.
0.5 teaspoon vanilla extract Infuses a warm, aromatic essence into the batter.
0.125 teaspoon salt Balances the sweetness and enhances flavors.
1 tablespoon all-purpose flour Helps slightly firm the cheesecake while keeping it smooth.

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine full-fat cream cheese with granulated sugar and beat until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in heavy cream, vanilla extract, and salt, folding until just combined.
Add all-purpose flour and mix until just combined, avoiding overmixing.
Butter a standard loaf pan and line it with parchment paper.
Pour the batter into the prepared loaf pan, leveling the top gently.
Bake for about 45 minutes until the top is deeply caramelized and the center remains slightly jiggly.
Cool the cheesecake in the pan for about 30 minutes, then transfer to the refrigerator to chill thoroughly.
Slice into generous pieces and serve chilled or at room temperature.

For best results, serve the cheesecake chilled or at room temperature, enhancing its creamy richness.