Irresistible Burrata Italian Focaccia Sandwich Recipe

This Burrata Italian Focaccia Sandwich combines warm homemade bread with creamy burrata, heirloom tomatoes, and basil, promising an Italian flavor explosion.

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Course: Main Dishes

Cuisine: Italian

Keyword: Burrata, crowd-pleaser, focaccia, Italian, Quick Meal, sandwich

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings: sandwiches

Calories: 450kcal

Equipment

Oven
Baking Sheet
Knife

Ingredients

For the Sandwich

1 large focaccia bread This forms the perfect pillowy base for all the delicious fillings.
1 cup fresh burrata cheese Creamy and indulgent, burrata is the star of this Italian delight!
1 large heirloom tomato, sliced Adds a refreshing burst of flavor while providing beautiful color.
½ cup fresh basil leaves This herb infuses your sandwich with a fragrant, aromatic essence.

For the Drizzle

¼ cup balsamic glaze A sweet and tangy finish that elevates the taste.
2 tablespoons extra virgin olive oil Use high-quality oil for maximum flavor.

Seasoning Essentials

salt, to taste Brings out the flavors of the other ingredients.
pepper, to taste Adds a subtle heat that rounds out the flavor profile.

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Carefully slice the large focaccia bread horizontally, creating a top and bottom half.
Drizzle extra virgin olive oil on the inside of both focaccia halves and sprinkle lightly with salt and pepper.
Place the bottom half of the focaccia on a baking sheet. Tear the burrata cheese into portions and distribute evenly.
Layer the slices of heirloom tomato on top of the burrata.
Spread the fresh basil leaves over the tomato slices.
Drizzle balsamic glaze over the basil and tomatoes.
Place the top half of the focaccia over the assembled ingredients and press down gently.
Bake in your preheated oven for 5-10 minutes until golden and crispy.
Remove the sandwich from the oven and slice into manageable portions. Serve immediately.

Notes

For the best flavors, serve the sandwich fresh after baking. Adjust seasoning to preference and consider adding roasted peppers or prosciutto for variations.

Nutrition