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Caramel Apple Bark

Irresistible Caramel Apple Bark for Sweet Treat Lovers

This Caramel Apple Bark is a delightful treat combining crunchy toffee bits and fresh apples with rich chocolate and velvety caramel.
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Course: Dessert
Keyword: Caramel Apple Bark, chocolate, dessert, sweet, treat
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 pieces
Calories: 150kcal

Equipment

  • microwave-safe bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Bark

  • 8 ounces milk chocolate choose high-quality chocolate
  • 1 cup toffee bits adds crunch and caramel flavor
  • 1 apple, diced Granny Smith or Honeycrisp
  • 1 cup caramel sauce homemade or store-bought
  • sea salt for enhancing flavors

Instructions

Step-by-Step Instructions

  • In a microwave-safe bowl, melt the chopped milk chocolate in 30-second intervals, stirring until smooth.
  • Line a baking sheet with parchment paper for easy removal.
  • Pour the melted chocolate onto the lined baking sheet and spread into an even layer, about ½ inch thick.
  • Sprinkle toffee bits and diced apple over the melted chocolate, pressing them in lightly.
  • Drizzle caramel sauce over the toppings and finish with a sprinkle of sea salt.
  • Chill in the refrigerator for 1-2 hours until the chocolate is set.
  • Remove from the refrigerator and break into pieces to serve.

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 2mg