Go Back
–+ servings
Caramel Apple Cheesecake Bars

Irresistible Caramel Apple Cheesecake Bars You’ll Crave

These Caramel Apple Cheesecake Bars are a delightful fusion of creamy cheesecake and spiced apples, perfect for autumn gatherings.
Print Pin
Course: Dessert
Cuisine: American
Keyword: autumn recipes, Caramel Apple Cheesecake Bars, Easy Cheesecake, fall desserts, family favorites
Prep Time: 15 minutes
Cook Time: 40 minutes
Chilling Time: 4 hours
Total Time: 6 hours 35 minutes
Servings: 12 bars
Calories: 300kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13-inch baking pan
  • Parchment Paper

Ingredients

For the Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter
  • 0.75 cups Sugar

For the Cheesecake Filling

  • 16 oz Softened cream cheese
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Sugar

For the Apple Mixture

  • 2 cups Diced apples
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg

For the Finishing Touch

  • 1 cup Caramel sauce

Instructions

Step-by-Step Instructions

  • Preheat your oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper.
  • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the baking pan and bake for 10 minutes. Let cool.
  • In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time and stir in vanilla extract.
  • Toss diced apples with cinnamon and nutmeg, then fold into the cheesecake mixture.
  • Pour the apple cheesecake mixture over the crust and bake for 30 to 35 minutes until the center is slightly jiggly.
  • Let cool at room temperature for 1 hour, then drizzle with caramel sauce and refrigerate for at least 4 hours.
  • Lift from the pan using parchment paper, cut into bars, and serve with additional caramel if desired.

Notes

Use firm apples like Granny Smith for the best flavor. Chill overnight for improved taste and texture.

Nutrition

Serving: 1bar | Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg