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–+ servings
Chicken Stroganoff

Irresistible Chicken Stroganoff for Cozy Nights In

Enjoy a creamy Chicken Stroganoff that will become an instant classic in your home, perfect for cozy nights in.
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Course: Main Dishes
Cuisine: Comfort Food
Keyword: Chicken Stroganoff, Cozy Meals, Creamy Chicken, easy recipe, Hearty Dish, quick dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 1 pound chicken breast cut into bite-sized pieces

For the Vegetables

  • 8 ounces mushrooms sliced

For the Creamy Sauce

  • 1 cup sour cream
  • 1 cup chicken broth or vegetable broth

For Cooking

  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour

For Seasoning

  • salt to taste
  • pepper to taste
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder

For Serving

  • egg noodles or mashed potatoes cooked

Instructions

Step-by-Step Instructions

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add 1 pound of bite-sized chicken breast pieces, season with salt, pepper, garlic powder, and onion powder, and cook for about 5-7 minutes until golden brown.
  • Remove the chicken from the skillet and set aside on a plate, covering loosely with foil.
  • In the same skillet, add 8 ounces of sliced mushrooms and sauté them over medium heat for about 5 minutes until golden brown.
  • Sprinkle 1 tablespoon of all-purpose flour over the mushrooms and stir well, cooking for about 1 minute.
  • Gradually pour in 1 cup of chicken broth while stirring, cooking for 3-4 minutes until the mixture thickens.
  • Remove the skillet from heat and stir in 1 cup of sour cream until well combined, then return the chicken to the skillet.
  • Fold the chicken into the sauce, mixing well, and place the skillet back on low heat for 2-3 minutes to heat through.
  • Serve the Chicken Stroganoff over cooked egg noodles or mashed potatoes.

Notes

Ensure uniform pieces for even cooking, and adjust seasoning to taste as you go.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 25g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg