Irresistible Chocolate Strawberry Greek Yogurt Clusters Delight

Indulge in Chocolate Strawberry Greek Yogurt Clusters, a delicious and guilt-free snack that’s easy to prepare.

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Course: Snacks

Cuisine: Dessert

Keyword: Chocolate Strawberry Greek Yogurt Clusters, easy dessert recipes, frozen treats, Greek Yogurt Treats, guilt-free desserts, healthy snacks

Prep Time: 10

Freezing Time: 1

Total Time: 1 10

Servings: clusters

Calories: 80kcal

Equipment

Mixing bowl
Whisk
spatula
Baking Sheet
Parchment Paper

Ingredients

For the Base

1 cup plain Greek yogurt A creamy foundation packed with protein
2 tablespoons unsweetened cocoa powder Provides a rich chocolate flavor
1 tablespoon honey Adds natural sweetness
¼ teaspoon vanilla extract Elevates the flavors

For the Add-ins

⅓ cup freeze-dried strawberries Offers a sweet-tart contrast
2 tablespoons mini dark chocolate chips Adds extra chocolate richness

Instructions

Step-by-Step Instructions

In a medium-sized mixing bowl, combine plain Greek yogurt, unsweetened cocoa powder, honey, and vanilla extract. Whisk until smooth and creamy, about 2-3 minutes.
Gently fold in freeze-dried strawberries and mini dark chocolate chips into the yogurt mixture using a spatula.
Line a baking sheet with parchment paper. Using a rounded tablespoon, scoop the yogurt mixture and drop it onto the sheet, spacing about 1-2 inches apart.
Transfer the baking sheet to the freezer and allow the clusters to freeze for at least 1 hour.
Once frozen solid, transfer the clusters to an airtight container and store in the freezer.

Notes

Clusters can sit at room temperature for about 10-15 minutes before serving for a softer texture. For best results, use high-quality yogurt and ensure even spacing on the baking sheet.

Nutrition