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Chocotorta

Irresistible Chocotorta: Your New Favorite Chocolate Delight

Chocotorta, an easy Argentine dessert with layers of chocolate cookies, dulce de leche, and cream cheese, is perfect for any gathering.
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Course: Dessert
Cuisine: Argentine
Keyword: chocolate, Chocotorta, dessert, easy recipes, Make-Ahead, No-Bake
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 10 slices
Calories: 320kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • shallow dish
  • rectangular dish
  • plastic wrap
  • Knife

Ingredients

For the Base

  • 500 g chocolate cookies Choose your favorite brand; darker cookies enhance the flavor.

For the Cream Filling

  • 400 g dulce de leche This sweet treat provides the signature flavor.
  • 1 cup cream cheese Use full-fat for rich creaminess.
  • 1 teaspoon vanilla extract Enhances flavor with warm aroma.

Instructions

Preparation

  • In a mixing bowl, combine dulce de leche, cream cheese, and vanilla extract. Mix with an electric mixer on medium speed for 2-3 minutes until smooth.
  • Pour water or milk into a shallow dish. Briefly dip each cookie for 1-2 seconds, ensuring they soften but don’t get soggy.
  • Layer softened cookies at the bottom of a rectangular dish. Spread a layer of the cream filling over the cookies.
  • Continue layering cookies and cream mixture until all ingredients are used, finishing with a layer of cream.
  • Cover with plastic wrap tightly and refrigerate for at least 4 hours or overnight.
  • Slice into portions and serve chilled, optionally garnished with fresh fruit or shaved chocolate.

Notes

Chocotorta is best made a day in advance to allow flavors to meld. Serve chilled for optimal taste.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10IU | Calcium: 5mg | Iron: 5mg