Irresistible Creamy Shrimp Alfredo in Just 30 Minutes

This creamy shrimp Alfredo is a quick, comforting dish that transforms an ordinary evening into a special occasion.

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Course: Main Dishes

Cuisine: Italian

Keyword: comfort food, Creamy Shrimp Alfredo, easy recipes, pasta, quick meals, seafood

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 600kcal

8 oz fettuccine pasta this classic pasta shape perfectly holds onto the creamy sauce.

1 lb peeled and deveined shrimp fresh shrimp brings a sweet taste and a succulent texture.
2 tablespoons olive oil enhances the flavor of the shrimp.
Salt to taste.
Pepper to taste.
Red pepper flakes optional; adds a little heat.

3 cloves minced garlic aromatically fragrant.
1 cup heavy cream creates that luxurious, velvety sauce.
1 cup freshly grated Parmesan cheese melts beautifully and offers a rich flavor.

Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the fettuccine pasta, cooking according to package instructions for about 8-10 minutes until al dente.
In a large skillet, heat olive oil over medium heat. Add shrimp, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque. Remove from skillet.
In the same skillet, add minced garlic to the residual oil. Sauté over medium heat for 1 minute until fragrant, taking care not to brown it.
Pour in heavy cream into the skillet with the sautéed garlic, bringing it to a gentle simmer. Cook for 2-3 minutes, stirring frequently until slightly thickened.
Whisk in the freshly grated Parmesan cheese until it melts completely, adjusting consistency with reserved pasta water if needed. Season with salt and pepper.
Add the cooked fettuccine and sautéed shrimp back into the skillet with the sauce. Toss gently to coat pasta and shrimp with the Alfredo sauce.
Transfer to serving plates, garnishing with chopped fresh parsley. Serve hot.

Use high-quality shrimp and fresh ingredients for the best results. Adjust sauces and seasoning to taste. Garnish is essential for flavor.