Irresistible Crock Pot Crack Potato Soup for Cozy Nights

This Crock Pot Crack Potato Soup is a hearty, creamy dish that's perfect for cozy nights with family and friends.

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Course: Soups

Cuisine: American

Keyword: comfort food, Crack Potato Soup, Crock Pot, easy recipe, hearty soup, Slow Cooker

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings: servings

Calories: 320kcal

Equipment

Crock Pot

Ingredients

For the Soup

2 pounds frozen hash brown potatoes these create a creamy base to save you prep time!
1 small onion, finely diced adds aromatic flavor to your soup.
8 ounces cream cheese, softened brings a rich, creamy texture that makes this soup indulgent.
1 cup sour cream complements the cream cheese for that extra creaminess.
1 packet ranch dressing mix infuses incredible flavor that makes this a “crack” version!
3 cups chicken broth provides the savory liquid base for your soup.
2 cups shredded cheddar cheese melts beautifully to enhance the richness of the dish.
½ cup cooked and crumbled bacon adds a crispy, smoky element that takes it over the top.
¼ teaspoon black pepper a touch of spice to balance the creamy ingredients.
¼ teaspoon garlic powder elevates the overall flavor with a hint of garlic.

For Optional Toppings

chopped green onions provides a fresh crunch and brightens up the flavors.
additional bacon for those who can't resist more crispy goodness on top!
shredded cheese a final sprinkle to make it extra cheesy and inviting.

Instructions

Step-by-Step Instructions for Crock Pot Crack Potato Soup

In a large crock pot, layer the frozen hash brown potatoes and the finely diced small onion. Spread the potatoes evenly across the bottom, ensuring they are well-distributed.
In a medium mixing bowl, beat together the softened cream cheese, sour cream, and ranch dressing mix until the mixture is smooth and well combined.
Pour the cream cheese mixture over the layer of potatoes and onions in the crock pot. Give it a gentle stir to spread the creamy goodness across the top of the ingredients.
Carefully add the chicken broth to the crock pot, followed by the shredded cheddar cheese, crumbled bacon, black pepper, and garlic powder.
Using a large spoon, stir all the ingredients together until they are well combined, ensuring the creamy mixture envelops the potatoes.
Once the cooking time has elapsed, carefully remove the lid and stir the soup well to ensure an even distribution of all the ingredients.
Ladle the comforting soup into bowls, ensuring each serving gets a nice portion of bacon and cheese. Garnish with optional toppings.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed for creaminess.

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