Irresistible Crock Pot Lasagna Soup for Cozy Evenings

A cozy and comforting Crock Pot Lasagna Soup that transforms the classic lasagna experience into a delicious, spoonable dish, perfect for busy weeknights.

Print Pin

Course: Soups

Cuisine: Italian

Keyword: comfort food, Cozy Evenings, Crock Pot Lasagna Soup, lasagna soup, Slow Cooker Recipe

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: bowls

Calories: 320kcal

Equipment

Slow Cooker
large skillet
Wooden spoon

Ingredients

For the Soup Base

1 pound ground beef browned
4 cups beef broth
1 tablespoon Italian seasoning
2 cups diced tomatoes

For the Pasta

1 package lasagna noodles broken into smaller pieces

For the Creaminess

2 cups ricotta cheese
2 cups mozzarella cheese divided

Instructions

Step-by-Step Instructions

In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Break up the meat with a wooden spoon as it cooks, ensuring it's evenly browned. Drain excess fat and transfer to your slow cooker.
Add beef broth, Italian seasoning, and diced tomatoes to the slow cooker with the browned beef. Stir gently to combine, then set your slow cooker to low for 4 to 6 hours.
About 30 minutes before serving, break lasagna noodles into smaller pieces and stir into the slow cooker.
Once the noodles are tender, stir in ricotta cheese and half of the mozzarella cheese until well blended.
Ladle soup into bowls, garnishing each serving with remaining mozzarella cheese on top.

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition