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Garlic Parmesan Chicken Meatloaf

Irresistible Garlic Parmesan Chicken Meatloaf You’ll Love

This Garlic Parmesan Chicken Meatloaf is a quick, comforting dish that brings together flavors of garlic and Parmesan, perfect for any dinner table.
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Course: Main Dishes
Cuisine: American
Keyword: chicken recipes, comfort food, Easy Dinner, Garlic Parmesan Chicken Meatloaf, leftovers, meatloaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6 slices
Calories: 280kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • spatula
  • Meat thermometer

Ingredients

For the Meatloaf

  • 1 pound Ground chicken a leaner protein option
  • ½ cup Parmesan cheese, grated adds a rich flavor
  • ½ cup Breadcrumbs can use whole wheat or gluten-free
  • ¼ cup Fresh parsley, chopped brings a fresh flavor
  • 2 cloves Garlic, minced the star ingredient
  • 1 large Egg binds the ingredients
  • ½ teaspoon Salt adjust to taste
  • ½ teaspoon Black pepper adds warmth
  • 1 teaspoon Italian seasoning complements the flavors
  • ¼ cup Milk adds moisture

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, salt, black pepper, Italian seasoning, and milk in a large mixing bowl.
  • Transfer the mixture into a lightly greased loaf pan and shape it into a loaf form.
  • Bake in the preheated oven for 45 to 50 minutes until the internal temperature reaches 165°F (73.9°C).
  • Remove from the oven and let it rest for 5 minutes before slicing and serving.

Notes

For best results, avoid overmixing and let the meatloaf rest before slicing.

Nutrition

Serving: 1slice | Calories: 280kcal | Carbohydrates: 20g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg