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Garlic Parmesan Roasted Shrimp

Irresistible Garlic Parmesan Roasted Shrimp in 30 Minutes

Elevate your weeknight dinners with Garlic Parmesan Roasted Shrimp that cook in just 30 minutes, making it an effortless crowd-pleaser.
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Course: Appetizers
Cuisine: Italian
Keyword: easy appetizers, Garlic Parmesan Roasted Shrimp, Italian cuisine, quick meals, seafood, Shrimp
Prep Time: 10 minutes
Cook Time: 12 minutes
Cooling Time: 2 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Ingredients

For the Shrimp

  • 1 pound large shrimp fresh or frozen
  • 4 tablespoons garlic butter melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

For the Seasoning

  • 0.5 teaspoon paprika smoked paprika optional
  • 0.25 teaspoon cayenne pepper adjust to heat preference

For the Topping

  • 1 cup grated Parmesan cheese freshly grated

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Gather your ingredients and a large mixing bowl.
  • Combine the shrimp with garlic butter, salt, black pepper, paprika, and cayenne pepper in a mixing bowl, tossing until coated.
  • Spread the seasoned shrimp in a single layer on a baking sheet.
  • Generously sprinkle grated Parmesan cheese over the shrimp.
  • Roast in the oven for 10-12 minutes until shrimp are pink and opaque.
  • Remove from oven and cool for a couple of minutes before serving.

Notes

Serve with a light pasta, crisp salad, or on garlic bread for extra indulgence.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 4g | Protein: 23g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 250mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 250mg | Iron: 2mg