Irresistible Garlic Parmesan Roasted Zucchini You’ll Crave

This Garlic Parmesan Roasted Zucchini is a flavorful and healthy side dish that’s ridiculously easy to prepare.

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Course: Side Dishes

Cuisine: American

Keyword: Garlic Parmesan, healthy recipes, Quick and Easy, Roasted Zucchini, vegetable side dish

Prep Time: 10

Cook Time: 20

Cooling Time: 5

Total Time: 35

Servings: servings

Calories: 120kcal

Equipment

Oven
Baking Sheet
Mixing bowl
spatula

Ingredients

For the Zucchini

4 medium Zucchini sliced into ¼-inch thick rounds
2 tablespoons Olive Oil extra virgin

For the Seasoning

3 cloves Garlic minced
½ cup Parmesan Cheese grated
1 teaspoon Italian Seasoning
½ teaspoon Salt
¼ teaspoon Black Pepper

For Garnish

Parsley Freshly chopped, optional

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sliced zucchini with olive oil and minced garlic. Toss to coat evenly.
Add grated Parmesan, Italian seasoning, salt, and black pepper. Mix thoroughly.
Spread the zucchini slices in a single layer on the prepared baking sheet.
Roast the zucchini in the oven for 15-20 minutes until tender and golden brown.
Remove from the oven and let cool for about 5 minutes.
Garnish with freshly chopped parsley if desired and serve hot.

Notes

Ensure the zucchini is cut into even rounds for consistent cooking. Use freshly grated Parmesan for the best flavor, and avoid overcrowding the baking sheet to achieve crispiness.

Nutrition