Irresistible Gluten Free Garlic Pizza Breadsticks You’ll Love

Enjoy these gluten free garlic pizza breadsticks that are easy to make and packed with flavor.

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Course: Snacks

Cuisine: Italian

Keyword: easy recipe, Garlic, gluten-free, Homemade, pizza breadsticks, snacks

Prep Time: 15

Cook Time: 15

Cooling Time: 5

Total Time: 45

Servings: breadsticks

Calories: 150kcal

1 cup warm water This activates the yeast for a perfect rise.
2 ¼ teaspoons active dry yeast Essential for creating that airy texture.
1 teaspoon sugar This feeds the yeast, enhancing the dough’s flavor.
2 cups gluten free all-purpose flour Use a blend that contains xanthan gum for best results.
1 teaspoon xanthan gum Critical for mimicking the gluten that adds structure.
1 teaspoon salt Balances out the flavors beautifully.
2 tablespoons olive oil Adds richness and moisture to the dough.

2 tablespoons melted butter Ensures a golden, crispy crust.
3 cloves minced garlic Provides that aromatic kick we adore in garlic bread.
½ teaspoon garlic powder Intensifies the garlic flavor.
1 tablespoon chopped fresh parsley For a fresh, vibrant finish.
¼ cup grated Parmesan cheese Adds a savory, cheesy layer that makes these breadsticks irresistible.

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Combine 1 cup of warm water with 2 ¼ teaspoons of active dry yeast and 1 teaspoon of sugar in a bowl, stir gently, and let it sit for about 5 minutes.
In a large bowl, whisk together 2 cups of gluten free all-purpose flour, 1 teaspoon of xanthan gum, and 1 teaspoon of salt.
Pour the activated yeast mixture and 2 tablespoons of olive oil into the dry ingredients, and stir until a soft dough forms.
Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth and elastic.
Roll out the dough into a rectangle about ¼ inch thick on the prepared baking sheet.
Brush the dough with 2 tablespoons of melted butter and sprinkle with minced garlic, garlic powder, chopped parsley, and Parmesan cheese.
Score the dough into strips without cutting all the way through, creating defined lines for easy twisting later.
Bake in the preheated oven for 12 to 15 minutes until edges are golden brown.
Let the breadsticks cool for about 5 minutes, then gently twist along the scored lines to separate.

For best results, use fresh ingredients and monitor baking time closely.