Irresistible Green Enchiladas with Chicken You'll Love

Enjoy these scrumptious Green Enchiladas with Chicken, a flavorful and easy-to-make dish perfect for any gathering.

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Course: Main Dishes

Cuisine: Mexican

Keyword: comfort food, easy recipe, family dinner, Green Enchiladas with Chicken, Homemade, Quick Meal

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: enchiladas

Calories: 350kcal

Equipment

Oven
Skillet
Mixing bowl
Baking dish

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 can diced green chilies
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper

For the Enchiladas

8 pieces corn tortillas
2 cups green enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)

For Cooking

1 tablespoon olive oil

Instructions

Preparation Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, diced green chilies, garlic powder, cumin, onion powder, salt, and black pepper.
In a skillet, heat olive oil over medium heat and warm the corn tortillas for 20-30 seconds on each side.
Spoon the chicken mixture onto the center of each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
Pour the green enchilada sauce evenly over the rolled enchiladas.
Sprinkle shredded cheese on top of the enchiladas.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

These enchiladas are customizable; feel free to swap chicken for your favorite protein or add extra veggies. Make ahead and refrigerate to simplify meal prep.

Nutrition