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Grilled Spicy Chicken Tortilla Wrap

Irresistible Grilled Spicy Chicken Tortilla Wrap Recipe

A flavor-packed Grilled Spicy Chicken Tortilla Wrap that's perfect for busy weeknights and sure to impress with its bold flavors.
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Course: Main Dishes
Cuisine: Mexican
Keyword: chicken wraps, Easy Dinner, Grilled Chicken, Grilled Spicy Chicken Tortilla Wrap, spicy tortilla, tortilla wraps
Prep Time: 15 minutes
Cook Time: 14 minutes
Resting Time: 5 minutes
Total Time: 29 minutes
Servings: 4 wraps
Calories: 450kcal

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Cutting Board

Ingredients

For the Chicken Marinade

  • 2 tablespoons olive oil Offers moisture and helps spices adhere perfectly.
  • 2 teaspoons chili powder Adds essential spicy kick.
  • 1 teaspoon paprika Brings mild sweetness and color.
  • ½ teaspoon cayenne pepper Adjust to taste.
  • 1 teaspoon garlic powder Enhances flavor.
  • to taste salt Elevates flavor.
  • to taste pepper Freshly ground for better flavor.

For Assembly

  • 4 large flour tortillas Soft and pliable.
  • 1 cup shredded lettuce Adds a refreshing crunch.
  • 1 large tomato, diced Brings juiciness.
  • 1 cup shredded cheddar cheese Adds richness.
  • ½ cup sour cream Offers a cooling contrast.
  • ½ cup salsa Enhances flavor.
  • 4 lime wedges For a bright finish.

Instructions

Step-by-Step Instructions

  • In a small mixing bowl, combine olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper. Whisk until smooth.
  • Rub the marinade evenly over both sides of the chicken breasts. Marinate for at least 15 minutes.
  • Preheat your grill to medium-high heat.
  • Grill the marinated chicken breasts for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
  • Remove the chicken and let it rest on a cutting board for 5 minutes.
  • Slice the chicken into thin strips.
  • Lay out flour tortillas and layer with lettuce, diced tomato, chicken strips, cheddar cheese, sour cream, and salsa.
  • Fold the sides of each tortilla inward and roll from the bottom to the top.
  • If desired, grill the wrapped tortillas for an additional 1-2 minutes on each side.
  • Slice each wrap in half and serve with lime wedges.

Notes

Allow the chicken to marinate for at least 15 minutes for maximum flavor absorption. Adjust cayenne pepper according to spice preference.

Nutrition

Serving: 1wrap | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg