Irresistible Ground Chicken Sweet Chili Noodles in 30 Minutes
Savor the flavors of Ground Chicken Sweet Chili Noodles, a quick and delicious dish perfect for busy weeknights.
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Servings: 4 servings
Calories: 450kcal
Equipment
- large skillet
- Pot
Ingredients
For the Noodles
- 200 grams rice noodles a perfect base for soaking up all that delicious sauce
For the Stir-Fry
- 2 tablespoons vegetable oil ideal for stir-frying and giving a light flavor
- 1 pound ground chicken a lean protein that cooks quickly and absorbs flavors beautifully
- 3 cloves garlic minced, infuses the dish with aromatic depth and warmth
- 1 tablespoon ginger minced, adds a zesty kick that complements the sweetness
- 1 red bell pepper sliced, vibrant color and crunch, making it visually appealing
- 1 carrot julienned, for sweetness and a lovely texture contrast
- 3 green onions sliced, adds a fresh, oniony flavor and is perfect for garnishing
For the Sauce
- 3 tablespoons sweet chili sauce offers a delightful balance of sweetness and heat
- 2 tablespoons soy sauce enhances the umami flavor in the dish
- 1 tablespoon rice vinegar brings brightness and a touch of acidity
- 1 teaspoon sesame oil for a rich, nutty finish that ties everything together
Seasoning
- salt to taste, enhances all the flavors in the dish
- black pepper to taste, adds a subtle warmth and a hint of spice
Instructions
Cooking Steps
- Cook the rice noodles according to the package instructions, about 4-6 minutes until tender but firm. Drain and rinse under cold water to stop cooking.
- In a large skillet, heat vegetable oil over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
- Add ground chicken, breaking it up. Cook for about 5 minutes, stirring occasionally until browned. Season with salt and pepper.
- Stir in red bell pepper and carrot, cooking for an additional 2-3 minutes until vegetables are tender-crisp.
- Add cooked rice noodles, sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Toss until noodles are heated through, about 2 minutes.
- Stir in most of the green onions, reserving some for garnish. Warm for another minute.
- Serve noodles on plates, garnishing with reserved green onions. Enjoy warm.
Notes
These noodles are best enjoyed fresh. Enjoy as a delicious meal with family or friends.
Nutrition
Serving: 1plate | Calories: 450kcal | Carbohydrates: 60g | Protein: 30g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 4.5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 35mg | Calcium: 30mg | Iron: 2.5mg