Irresistible Ham and Cheese Sticks You Can’t Resist

Try these Ham and Cheese Sticks for a delicious and easy snack that everyone will love.

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Course: Snacks

Cuisine: American

Keyword: Appetizer, easy recipe, Ham and Cheese Sticks, puff pastry, snack

Prep Time: 30

Cook Time: 15

Cooling Time: 5

Total Time: 45

Servings: sticks

Calories: 200kcal

1 sheet thawed puff pastry This flaky wonder serves as the perfect base to hold in all that savory goodness.

8 slices deli ham Adds a salty, savory layer that pairs beautifully with the cheese.
1 cup cheddar or mozzarella cheese Choose your favorite cheese for a melty, rich filling that everyone will love!

1 large beaten egg Provides a golden, shiny finish to your Ham and Cheese Sticks.

1 tablespoon Dijon mustard A tangy kick that elevates the flavor of the filling.
2 tablespoons chopped fresh parsley Optional, adds freshness and color.
to taste salt Essential for rounding out the flavors.
to taste pepper Essential for rounding out the flavors.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry sheet until it's about ⅛ inch thick.
Cut the rolled-out puff pastry into rectangles measuring approximately 3 inches by 5 inches.
Spread a thin layer of Dijon mustard over one half of each rectangle.
Layer a slice of deli ham and then cheese on top of the mustard.
Sprinkle chopped fresh parsley over the cheese if desired.
Season with salt and pepper.
Fold the other half of the puff pastry rectangle over the filling and seal the edges firmly.
Place the Ham and Cheese Sticks on the lined baking sheet.
Brush the tops of the sticks with the beaten egg.
Bake for 15-20 minutes, until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.

These Ham and Cheese Sticks are perfect for entertaining and allow for endless customization with various cheeses and herbs.